One obsession. From finish to origin.
What sets Green Jar apart isn't in the glass. It's in what happens before.
We design the moment.Cocktail catering in Ibiza.
Ferments, macerations and syrups we make ourselves. What reaches your glass began weeks earlier.
We don't pour menus. We design the exact moment your event stops being an event.
01
In-house production
Juices, syrups, ferments, infusions. No middlemen.
02
Real sustainability
Local, circular, zero waste. Not marketing.
03
Bar design
The bar is staging. Every gesture, deliberate.
05 · Delivery
What the guest receives.
Three minutes in the hand. Three weeks in the kitchen. That's the equation.
04 · Gesture
The movement we rehearse.
We don't improvise. Every gesture is choreographed so the guest sees only elegance.
03 · Arrangement
The geometry of the craft.
Every bar is built to the millimeter. What you see before the first drink is already the drink.
02 · Kitchen
Syrup isn't bought. Time makes it.
Tepaches, macerations, liqueurs and shrubs that wait weeks, and bases we cook every day. Nothing reaches the bar ready-made.
01 · Origin
Raw material grows close.
Citrus, herbs and fruits from Ibizan growers. Real traceability, not a label.
No two events are alike. Nor two menus.
Every format has its own choreography. We design the bar from scratch for the space, the guests, the time of day.
Weddings
Villa ceremonies, long tables in the late afternoon light. Three to five-pour menus, signature drinks named after the couple.
Bespoke menu · bar built for your space
Explore Weddings
Brand activations
Brand activations, launches, premium corporate events. Branded bar, signature drink aligned with the brand's storytelling.
Branded bar · brand signature drink
Explore Brand activations
Private dinners
An intimate table, liquid pairing per course, one-to-one service. The bar disappears. What remains is the conversation.
Pairing per course · one-to-one service
Explore Private dinners
Festivals & lifestyle
Beach clubs, boutique festivals, pop-ups. High volume without losing craft: standardization without sacrificing the signature.
Multiple bars · craft at high volume
Explore Festivals & lifestyleBrands and houses that chose the bar as a work in itself.
We work on the opposite promise of volume: few events, every detail considered. Here are some of them.
Beyond the bar.
The bar is the center of the craft. But the work extends to other formats. An academy for those who come next. A liquor we've been distilling for four years.
Alquimia Academy
Mixology as a craft.
Seasonal academy in Cala de Bou. Three levels of training for working bartenders: fundamentals, advanced production, and flair.
Visit the academyMoutivo Aperitivo
A liquor with four years on the table.
Author aperitif. Four years in the making, now heading to market.
Coming soon
What people ask before the first email.
What exactly does Green Jar do?
Signature cocktail catering for weddings and private events in Ibiza. We bring the bartenders, the mobile bar, the glassware and a menu designed for each event. Juices, syrups and ferments come out of our lab in Cala de Bou; we don't work with commercial premixes.
Where do you work?
Across Ibiza, and Formentera too: villas, fincas, venues and off-grid spaces. We carry public liability insurance and sort the bar licence. Your venue or planner can ask us for the paperwork.
How much does the service cost?
Every event is quoted on its own, based on guest count, menu, bar hours and the team the night needs. After a short call we send one closed price for the whole service, so you know the cost before the day.
How far in advance should we book?
For July and August weddings, six to nine months. The rest of the year, two to four weeks is usually enough. We hold the date with a 30% deposit.
Do you have non-alcoholic options?
Yes. A third of our weddings run a full zero-proof menu alongside the main one, built on our house ferments and infusions.
Do you rent bars and glassware on their own?
Yes. Our mobile bars and glassware rent by the day, with delivery and pickup across the island, with or without bartenders.
Tell us what you want to celebrate.
We take on a limited number of events each year. If what you have in mind is the right fit, we get back to you in under 48 hours.