Process
Five steps. One obsession.
What sets Green Jar apart isn't in the glass. It's in what happens before.
Cocktail catering & bartender service · Ibiza
The bar begins in the kitchen.
Cocktail catering in Ibiza. Ferments, macerations and syrups we cook ourselves. What reaches your glass began weeks earlier.
We don't pour menus. We design the exact moment your event stops being an event.
In-house production
Juices, syrups, ferments, infusions. No middlemen.
Real sustainability
Local, circular, zero waste. Not marketing.
Bar design
The bar is staging. Every gesture, deliberate.
01 · Origin
Raw material grows close.
Citrus, herbs and fruits from Ibizan growers. Real traceability, not a label.
02 · Kitchen
Syrup isn't bought. Time makes it.
Tepaches, macerations, liqueurs and shrubs that wait weeks, and bases we cook every day. Nothing reaches the bar ready-made.
03 · Arrangement
The geometry of the craft.
Every bar is built to the millimeter. What you see before the first drink is already the drink.
04 · Gesture
The movement we rehearse.
We don't improvise. Every gesture is choreographed so the guest sees only elegance.
05 · Delivery
What the guest receives.
Three minutes in the hand. Three weeks in the kitchen. That's the equation.
Experiences
No two events are alike. Nor two menus.
Every format has its own choreography. We design the bar from scratch for the space, the guests, the time of day.
01 · Weddings
Weddings
Villa ceremonies, long tables in the late afternoon light. Three to five-pour menus, signature drinks named after the couple.
Bespoke menu · bar built for your space
Explore Weddings
02 · Brand activations
Brand activations
Brand activations, launches, premium corporate events. Branded bar, signature drink aligned with the brand's storytelling.
Branded bar · brand signature drink
Explore Brand activations
03 · Private dinners
Private dinners
An intimate table, liquid pairing per course, one-to-one service. The bar disappears. What remains is the conversation.
Pairing per course · one-to-one service
Explore Private dinners
04 · Festivals & lifestyle
Festivals & lifestyle
Beach clubs, boutique festivals, pop-ups. High volume without losing craft: standardization without sacrificing the signature.
Multiple bars · craft at high volume
Explore Festivals & lifestyleThey've trusted us
Brands and houses that chose the bar as a work in itself.
We work on the opposite promise of volume: few events, every detail considered. Here are some of them.
Family · Universe
Beyond the bar.
The bar is the center of the craft. But the work extends to other formats. An academy for those who come next. A liquor we've been distilling for four years.
Alquimia Academy
Mixology as a craft.
Seasonal academy in Cala de Bou. Three levels of training for working bartenders: fundamentals, advanced production, and flair.
Visit the academyMoutivo Aperitivo
A liquor with four years on the table.
Author aperitif. Four years in the making, now heading to market.
Coming soon
Let's work together
Tell us what you want to celebrate.
We take on a limited number of events each year. If what you have in mind is the right fit, we get back to you in under 48 hours.