COURSE
LEVEL 2 COCKTAILS
ADVANCED COCKTAILING COURSE
- The Master Bartender – A professional who masters every aspect.
- Neuroscience applied to cocktails – Experiences through flavors.
- Terms 2 – Bartending Terms and Concepts.
- Bar Tools 2 – Cocktail Tools and Utensils.
- Preparation Methods – Carbonation, Fat Washing, Clarification, etc.
- Circular 2 – Evolution and Sustainability.
- Fermentation – An essential biological process.
- Alcoholic Distillation – The art of separating liquids by boiling.
- Barrels – Aging.
- Spirits – Key Features
- Production – Syrups, Purees, Cordials, Infusions, etc.
- Free Pouring – Advanced level.
- 50 Recipes – Classic, New Era & Contemporary Cocktails.
- Masterclasses with professionals from the sector.
- Final Course Project: Signature Cocktail.
- Speed – Multi-Command.
Course Period
- 75 hours (3 weeks)
Monday to Friday 9:00 a.m. to 2:00 p.m. or 4:00 p.m. to 9:00 p.m.
€ 815
RESERVE YOUR PLACE
This is the place where your passion meets your professional future.
