

Alquimia Academy
Train yourself at Ibiza’s leading Cocktail Academy
Our academy provides high-quality cocktail courses.
We provide level-based training, from basic methods to advanced mixology techniques, providing the knowledge, tools and experience students need to excel in the cocktail and hospitality industry.
We strive to be leaders in the training of elite bartenders, through a practical learning method with personalized attention, dedication and transmitting our love for this profession with a focus on artisanal and sustainable cocktails.
DISCOVER THE SECRETS OF THE MOST ICONIC COCKTAILS AND HOW TO REINVENT THEM WITH CREATIVITY.
GET READY TO STAND OUT IN THE WORLD OF COCKTAILS BY PROFESSIONALS WHO LOVE THIS INDUSTRY BY VOCATION
TAKE THE FIRST STEP TOWARDS YOUR DREAM! JOIN OUR COMMUNITY AND START CREATING COCKTAILS THAT TELL YOUR STORY.
THIS IS THE PLACE WHERE YOUR PASSION MEETS YOUR PROFESSIONAL FUTURE.
OUR COURSES
Our academy provides high-quality cocktail courses.
leading Cocktail Academy
You will find in our courses
- 100% face-to-face courses
- Practices with alcohol and real ingredients
- Master Classes with professionals from the sector
- Theoretical and Practical Exam
- Title endorsed by the Bartenders Association of the Balearic Islands
- Federated Bartender Card
- Job Board in Ibiza
- Digital folder with professional photos of your course at the Academy.

Circular Philosophy
Circular cocktail making is a practice that has gained popularity in recent years, and it is an initiative that seeks to reduce waste in bars and restaurants through the reuse of ingredients and the creation of new drinks and products from leftovers. of others. Instead of throwing away leftover fruits, herbs, spices and spirits, bartenders can use them to create delicious and surprising new cocktails. This not only reduces waste, but also allows us to be more creative in our work and offer customers a unique experience.
Circular cocktails also promote sustainability and social responsibility, reducing the carbon footprint of the cocktail industry and promoting environmental awareness in consumers.
To implement this philosophy in a bar or restaurant, it is important to start by reviewing existing processes and practices to identify where waste is generated. Changes to menu and preparation techniques are then implemented to make the most of ingredients and minimize waste.
At Alquimia Academy we instill this awareness and processes as a basis in each of our courses, considering the importance of these practices, given that we carry out our activity on an island, with the problems of waste, water and pollution management that this entails.
Testimonial
Join our community and start creating cocktails that tell your story
Collaborators
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RESERVE YOUR PLACE
This is the place where your passion meets your professional future.