Train yourself at Ibiza’s leading Cocktail Academy

Our academy provides high-quality cocktail courses.
We provide level-based training, from basic methods to advanced mixology techniques, providing the knowledge, tools and experience students need to excel in the cocktail and hospitality industry.

We strive to be leaders in the training of elite bartenders, through a practical learning method with personalized attention, dedication and transmitting our love for this profession with a focus on artisanal and sustainable cocktails.

OUR COURSES

curso introduccion a la cocteleria
LEVEL 1 COCKTAILS
INTRODUCTION TO COCKTAILS

40 contact hours (2 weeks)

Monday to Thursday 9:00 a.m. to 2:00 p.m. or 3:00 p.m. to 8:00 p.m.

curso avanzado de cocteleria
LEVEL 2 COCKTAILS
ADVANCED COCKTAIL COURSE

60 contact hours (3 weeks)

Monday to Thursday 9:00 a.m. to 2:00 p.m. or 3:00 p.m. to 8:00 p.m.

ACROBATIC COCKTAILS
WORKING FLAIR

20 Hours (1 Week)

Monday to Thursday 9:00 a.m. to 2:00 p.m. or 3:00 p.m. to 8:00 p.m.

ingredientes del curso de cocteleria
profesor curso cocteleria ibiza
en el curso de coctelería
COCKTAIL LEVEL 1

INTRODUCTION TO COCKTAILS

  • Bartending Terms and Concepts
  • Bar Tools and Machinery
  • Glassware Type
  • Preparation Methods
  • Fundamentals of Cocktail Making.
  • Structure of a Cocktail
  • Cocktail Ingredients
  • Introduction to Distillates
  • Production and Mise en Place Basic
  • Garnish
  • Ergonomics at the Bar
  • Circular Philosophy
  • Free Pouring – Initial level
  • Speed ​​by Cocktails
  • 32 Recipes. Classic Cocktails
  • Masterclasses with professionals from the sector
  • Final Course Project: Signature Cocktail.

€480

LEVEL 2 COCKTAILS

ADVANCED COCKTAILING COURSE

  • Advanced Production Techniques. Syrups, Cordials, Infusions, Fermented, etc
  • Distillates. Vodka, Gin, Whiskey, Rum, Brandy, Tequila, Mezcal and more.
  • Circular Philosophy Level 2
  • Advanced Free Pouring
  • Speed ​​and Multi-Command.
  • 42 Recipes. Classic, New Era and Contemporary Cocktails
  • Final Course Project: Signature Cocktail.

€680

ACROBATIC COCKTAILS

WORKING FLAIR

  • You will learn light and fluid movements, which can be performed without slowing down customer service.
  • You will improve the level of your cocktail making, increasing your confidence with simple and effective skills and routines.
  • You will improve the customer experience with colorful tricks that are also useful when making cocktails. 
  • We include a small percentage of exhibition flair and free pouring.
  • This course is for both beginners and professionals..

€420

academia cocteleria ibiza
DISCOVER THE SECRETS OF THE MOST ICONIC COCKTAILS AND HOW TO REINVENT THEM WITH CREATIVITY.
GET READY TO STAND OUT IN THE WORLD OF COCKTAILS BY PROFESSIONALS WHO LOVE THIS INDUSTRY BY VOCATION
TAKE THE FIRST STEP TOWARDS YOUR DREAM! JOIN OUR COMMUNITY AND START CREATING COCKTAILS THAT TELL YOUR STORY.
THIS IS THE PLACE WHERE YOUR PASSION MEETS YOUR PROFESSIONAL FUTURE.
clase de cocteleria en ibiza

100% face-to-face courses

Practices with alcohol and real ingredients

Master Classes with professionals from the sector

Theoretical and Practical Exam

Title endorsed by the Bartenders Association of the Balearic Islands

Federated Bartender Card

Job Board in Ibiza

Digital folder with professional photos of your course at the Academy.

alquimia logo negro

Circular Philosophy

Circular cocktail making is a practice that has gained popularity in recent years, and it is an initiative that seeks to reduce waste in bars and restaurants through the reuse of ingredients and the creation of new drinks and products from leftovers. of others. Instead of throwing away leftover fruits, herbs, spices and spirits, bartenders can use them to create delicious and surprising new cocktails. This not only reduces waste, but also allows us to be more creative in our work and offer customers a unique experience.

Circular cocktails also promote sustainability and social responsibility, reducing the carbon footprint of the cocktail industry and promoting environmental awareness in consumers.

To implement this philosophy in a bar or restaurant, it is important to start by reviewing existing processes and practices to identify where waste is generated. Changes to menu and preparation techniques are then implemented to make the most of ingredients and minimize waste.

At Alquimia Academy we instill this awareness and processes as a basis in each of our courses, considering the importance of these practices, given that we carry out our activity on an island, with the problems of waste, water and pollution management that this entails.

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