Organizing an event in Ibiza isn’t just about logistics and beautiful venues. It’s about crafting an experience. One that flows naturally, connects people, and is remembered for its detail, energy, and flavor.
That’s why, at Green Jar, we don’t offer a standard drink service. We offer a complete premium beverage package designed for those who won’t settle for average.
If you’re wondering what’s actually included, here’s the answer—and you’ll understand why we’re so proud of what we do.
1. Personalized guidance and tailor-made drink menu
Before we even talk drinks, we want to understand your vision. What type of event is it? Who are your guests? What mood are you aiming for?
Once we get a sense of your style, we design a personalized menu—balanced, creative, and crafted for your audience. No templates. No generic PDFs. Just a bespoke offering created specifically for your celebration.
2. High-end beverages, no compromises
Our premium package covers everything your guests could ask for—and more:
- Signature cocktails, made with fresh juices, house-made syrups and purées, and seasonal fruit from our in-house production kitchen.
We never use industrial syrups or artificial mixers. Ever.
- Top-shelf spirits, with more than one label per category to offer real choice:
- Vodka: Beluga, Grey Goose, Belvedere
- Rum: Zacapa 23, Plantation, Bacardí
- Whisky: Macallan, Johnnie Walker Black Label
- Tequila: Clase Azul, Lost Explorer, Cascahuín
- Mezcal: Amarás, Ojo de Isla
- Prestigious Champagne: Ruinart Blanc de Blancs, Philippe Gonet Brut
- Curated wine selection, both local and international
- Artisan and imported beers, served ice-cold
- Premium soft drinks, including house-made sodas and sugar-free options
Every drink is served with style, precision, and knowledge.
3. Real cocktail stations, not improvised furniture
Our bars aren’t disguised tables. They’re professional cocktail stations, designed by bartenders for bartenders—made with premium materials and elegant finishes that elevate the entire space.
They’re built to function, impress, and last. And once service starts, the bar becomes the heartbeat of the event.
4. A team that elevates the experience
Our staff includes both trained alumni and current instructors from our own cocktail academy—Alquimia Academy. This ensures excellent technique and, more importantly, the right presence, energy, and connection with your guests.
We work with elegance and warmth, fast and fluid. Plus, every service includes one or two external supervisors, there solely to make sure everything runs flawlessly.
5. Details that make the difference
We go far beyond just pouring drinks. We create full-sensory moments:
- Aromatherapy using essential oils to enhance ambiance
- Fine glassware, chosen for the right drink experience
- Edible ink printers to customize cocktail foams
- Bubble guns with aromatic smoke, to wow and surprise
- Scenic lighting, themed décor, and layout personalization
- Top-tier tools and gadgets, used by international-level bartenders
Here, every cocktail isn’t just a drink—it’s an experience.
In Summary…
Hiring Green Jar is not about ticking the “drinks” box. It’s about investing in quality, confidence, and memories.
💬 We don’t serve drinks. We serve presence.
🔥 We don’t rush. We refine.
🍸 The bar isn’t a side element—it’s where everything begins.
