COURSE
COCKTAIL LEVEL 1
INTRODUCTION TO COCKTAILS
- The Great Bartender – a journey of personal and professional growth.
- Terms – Bartending Terms and Concepts.
- Bar Tools – Cocktail Tools and Utensils.
- Glassware – A fundamental part of cocktails.
- Workstation – Cocktail station or Bar station.
- Preparation Methods – Built, Shaken, Stirred, Poured, etc.
- Circular – Philosophy of respect, sustainability and creativity
- The Cocktail – Fundamentals and structure of a Cocktail
- Distillates – Introduction.
- Other ingredients -. Not everything is distilled.
- Mise en Place – Preparation, Organization and Ergonomics at the bar.
- Free Pouring – Initial level.
- 52 Recipes – Classic Cocktails and variants.
- Masterclasses with professionals from the sector.
- Final Course Project: Author’s Cocktail (Reversion).
Course Period
- 50 hours (2 weeks)
Monday to Friday 9:00 a.m. to 2:00 p.m. or 4:00 p.m. to 9:00 p.m.
€ 515
RESERVE YOUR PLACE
This is the place where your passion meets your professional future.
