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Book Resume "Liquid Intelligence: The Art and Science of the Perfect Cocktail"

Liquid Intelligence: The Art and Science of the Perfect Cocktail is a book written by Dave Arnold, a renowned mixologist and founder of the Museum of Food and Drink in New York.

The book is a comprehensive guide to the science behind cocktail making, covering topics such as ice, dilution, carbonation, and flavor extraction.

Arnold's approach is based on experimentation and a deep understanding of the chemical and physical processes that occur during the cocktail-making process.

The book is aimed at both amateur and professional mixologists, and it provides practical tips and techniques for creating the perfect cocktail.

The theme of the book is the intersection of science and art in cocktail making, and it emphasizes the importance of precision and experimentation in achieving the perfect balance of flavors.

The book is available on Amazon for $28.99.

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